Service criteria

  1. Hight quality raw materials/ingredients 
    We only use fruit and vegetables that are in season and have high visual and taste appeal. Our meat, poultry and seafood we use are  high quality. Our suppliers have a food safety and hygiene license
  2. Talented chefs:
    Our menus are created by an experienced Chef, and can be specially tailored to meet the dining needs of each customer. All menus are nutritionally balanced and approved by our nutritionists.yệt.
  3. Creativity and art:
    To “bring soul” to the dishes that are both delicious but also beautiful and harmonious in color, subtle in taste, while ensuring balance of nutritional content and safety for health.
  4. Excellent service:
    Creating a special service that always exceeds customers’ expectations.